Natural Products Targeting on Oxidative Stress and Inflammation: Mechanisms, Therapies, and Safety Assessment

Department of Biology, University of North Carolina at Greensboro, Greensboro, NC 27402, USA Department of Nutrition and Integrative Physiology, College of Health, University of Utah, Salt Lake City, UT 84112, USA Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China The Center of Excellence for Poultry Science, Dale Bumpers College of Agricultural, Food & Life Sciences, University of Arkansas, Fayetteville, AR 72701, USA